It’s no surprise that the Mobile Bay area is famous for locally-caught fresh seafood, making it worth the trip as a culinary destination alone. The Mobile Bay area is famous for locally-caught fresh seafood including shrimp, blue crabs, oysters, amberjack, flounder and much more prepared in a tantalizing variety of styles. There is also barbecue, spicy Creole and Cajun dishes, and down-home Southern cooking including homemade desserts like pecan pie, bread pudding, pralines and fudge. “Miss Pinky” at Wintzell’s Oyster House says it best: “It’s so good, it’ll make your tongue want to slap the back of your throat!”
we heard some fantastic live music and enjoyed
Callaghan’s Bacon Cheeseburger, famed as
“One of the 100 Things to Eat in Alabama Before you Die”
and current title-holder for “Alabama’s Best Burger.”
– 67 years and still shuckin’—
is a historic landmark located on Dauphin Street
mouth-watering down home, southern smoked barbeque
that the South is famous for, along with a great selection
of regional beers.
